The Hotel/Restaurant/Tourism Management program prepares students for employment in a variety of positions in today's Hotel/Restaurant/Tourism management fields. The Hotel/Restaurant/Tourism Management program provides learning opportunities which introduce, develop, and reinforce academic and occupational knowledge, skills, and attitudes required for job acquisition, retention, and advancement. Additionally, the program provides opportunities to upgrade present knowledge and skills or to retrain in the area of Hotel/Restaurant/Tourism management. Graduates of the program receive a Hotel/Restaurant/Tourism Management Associate of Applied Science Degree.

Associate Degree
Program Length 60 Credit Hours
Education Requirements High School graduate or GED recipient; minimum age: 16
Entrance Dates Every Semester
Offered Macon Campus

Hotel/Restaurant/Tourism Management Associate Degree Curriculum

Credit Hours

General Education Core Courses 15
Area I - Language Arts/Communication  
ENGL 1101 Composition and Rhetoric 3
Area II - Social/Behavioral Sciences  
XXXX xxxx Social/Behavioral Sciences Elective
Area III - Natural Sciences/Mathematics  
MATH 1111 College Algebra 3
MATH 1103 Quantitative Skills and Reasoning (3)
MATH 1101 Mathematical Modeling (3)
Area IV - Humanities/Fine Arts  
XXXX xxxx Humanities/Fine Arts Elective
XXXX xxxx General Education Core Elective
Occupational Courses 45
COMP 1000 Introduction to Computer Literacy 3
HRTM 1100 Introduction to Hotel, Restaurant, and Tourism Management 3
HRTM 1110 Travel Industry and Travel Geography 3
HRTM 1140 Hotel Operations Management 3
HRTM 1150 Event Planning 3
HRTM 1160 Food and Beverage Management 3
HRTM 1201 Hospitality Marketing 3
HRTM 1210 Hospitality Law 3
HRTM 1220 Supervision and Leadership in the Hospitality Industry 3
HRTM 1230 Internship 3
XXXX xxxx Occupationally-Related Electives (Advisor Approval) 15
  Total Hours 60