Technical Certificate of Credit

The Hospitality Operations Associate program prepares students for employment in a variety of positions in today's Hotel/Restaurant/Tourism fields. Additionally, the program provides opportunities to upgrade present knowledge and skills or to retrain in the area of Hotel/Restaurant/Tourism.

Technical Certificate of Credit
Program Length 12 Credit Hours
Education Requirements High School graduate or GED recipient; Minimum age: 16
Entrance Dates Every Semester
Offered Warner Robins, Macon, and Milledgeville Campuses and Putnam County Center


Credit Hours

HRTM 1100 Introduction to Hotel, Restaurant, and Tourism Management 3
HRTM 1160 Food and Beverage Management 3
HRTM 1201 Hospitality Marketing 3
HRTM xxxx Occupationally Related Elective 3
Total Hours