FOOD PRODUCTION WORKER I (FPW1)
Technical Certificate of Credit

The Food Production Worker I technical certificate of credit is designed to provide basic entry-level skills for employment in the food service industry as prep cooks and banquet/service prep workers.

Technical Certificate of Credit
Program Length 16 Credit Hours
Offered High School / Dual Enrollment Only


   

Credit Hours

CUUL 1000 Fundamentals of Culinary Arts
4
CUUL 1100 Culinary Safety and Sanitation
2
CUUL 1129 Fundamentals of Restaurant Operations
4
     
Choose 6 hours from the following:
CUUL 1120 Principles of Cooking
6
CUUL 1122 Foundations of Cooking Principles
3
CUUL 1124 Foundations of Cooking Techniques
3
 
Total Hours
16