PREP COOK (PC51)
Technical Certificate of Credit

This technical certificate of credit provides skills for entry into the food services preparation area as a prep cook. Topics include: food services history, safety and sanitation, purchasing and food control, nutrition and menu development and design, along with the principles of cooking.

Technical Certificate of Credit
Program Length 12 Credit Hours
Offered High School / Dual Enrollment Only


   

Credit Hours

CUUL 1000 Fundamentals of Culinary Arts
4
CUUL 1100 Culinary Safety and Sanitation
2
     
Choose 6 hours from the following:
CUUL 1120 Principles of Cooking
6
CUUL 1122 Foundations of Cooking Principles
3
CUUL 1124 Foundations of Cooking Techniques
3
 
Total Hours
16